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Culinária portuguesa / António Maria de Oliveira Bello ; preâmbulo José Quitério

; prólogo Albino Forjaz de Sampaio

Main Author Oleboma, pseud. Secondary Author Quitério, José
Sampaio, Albino Forjaz de, 1884-1949 Language Português. Country Portugal. Publication Lisboa : Assírio & Alvim, 1994 Description 454, [1] p. ; ; 23 cm Series Coração, cabeça e estômago , 1) ISBN 972370370X Topical name Receitas culinárias - Portugal CDU 641.5(469)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Monografia Biblioteca Municipal Melgaço
Fundo Fundação Calouste Gulbenkian 641.5 OLE Available 7876

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